Straight to the meat of this FAQ, spoilable items react the same way everywhere. If a frozen joint of lambs meat requires subzero temperatures to stay fresh and unspoilt in a stationary freezer, it’ll need the same below zero care when it’s out on the road. We smell a problem, and it’s not the meat. […]

On purchasing a run-of-the-mill ice maker, an unassuming fisherman gains a certain level of comfort. The boxy appliance mass-produces shelves full of ice, and a catch-of-the-day stays fresh. Still, a more discerning fisherman shouldn’t be stuck for choice. Fortunately, the makers of the Echelon ice makers range supports that attitude. They believe in fully-equipped ice […]